After a long day of snowboarding at
Snowbird, which was awesome, I worked up a massive appetite and sore legs. Our amazing hosts (Ahmed's family) took us out to the
Bayou, a great Salt Lake City find for some great Southern cooking. My meal, pictured above was the Gumbolaya, a combination of Jambalaya in an awesome Gumbo stew-type sauce. Delicious, rich and a perfect way to end an awesome day of snowboarding. This restaurant was great for people watching and the added bonus of 100s of beer options...of course I had to have the raspberry Lambic, strong and sweet. xo, B
Crawfish Etoufee
Jambalaya
After a long day of snowboarding at Snowbird, which was awesome, I worked up a massive appetite and sore legs. Our amazing hosts (Ahmed's family) took us out to the Bayou, a great Salt Lake City find for some great Southern cooking. My meal, pictured above was the Gumbolaya, a combination of Jambalaya in an awesome Gumbo stew-type sauce. Delicious, rich and a perfect way to end an awesome day of snowboarding. This restaurant was great for people watching and the added bonus of 100s of beer options...of course I had to have the raspberry Lambic, strong and sweet. xo, B
Jambalaya
Posts
No comments:
Post a Comment