I'm still hurting from my department lunch at L'Ecole, the French Culinary Institute in Soho today. The food was all very good and tasty, but so rich...and now I have a food baby. I started off with pate with fois gras and truffles.
Pan seared rack of Lamb
Espresso and biscotti
And finished it all off with Elderflower roulade with lemon curd.Definitely a lunch of champions! xo, B
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