Friday, July 23, 2010


I'm still hurting from my department lunch at L'Ecole, the French Culinary Institute in Soho today. The food was all very good and tasty, but so rich...and now I have a food baby. I started off with pate with fois gras and truffles.

Pan seared rack of Lamb

Espresso and biscotti

And finished it all off with Elderflower roulade with lemon curd.
Definitely a lunch of champions! xo, B

No comments:

Post a Comment