Saturday, March 13, 2010

Bayou - Salt Lake City

After a long day of snowboarding at Snowbird, which was awesome, I worked up a massive appetite and sore legs. Our amazing hosts (Ahmed's family) took us out to the Bayou, a great Salt Lake City find for some great Southern cooking. My meal, pictured above was the Gumbolaya, a combination of Jambalaya in an awesome Gumbo stew-type sauce. Delicious, rich and a perfect way to end an awesome day of snowboarding. This restaurant was great for people watching and the added bonus of 100s of beer options...of course I had to have the raspberry Lambic, strong and sweet. xo, B

Crawfish Etoufee


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