La Crepe Parisienne

After being curious all summer about this place, La Crepe Parisienne finally opened! It's the first location to open in the U.S. for this Mexican owned business, and it's on Spring St between Lafayette and Mulberry St. I tried the proscuitto, gruyere (which was substituted for the raclette cheese because they ran out), and potatoes which was delicious. It had a light and sweet crepe which perfectly offsets the salty proscuitto and gruyere, along with the potatoes which added a nice creamy texture. It was cool to see the crepes being made right behind the counter, and the tiny space is chic and matches the neighborhood in Nolita. I will be going back to try the rest of them! xo, B